BeerSmith Recipe Printout - www.beersmith.com

Recipe: Hoppy Amber Bock2

Brewer: David

Asst Brewer:

Style: Traditional Bock

TYPE: Partial Mash

Taste: (35.0)

Recipe Specifications

--------------------------

Batch Size: 10.00 gal     

Boil Size: 12.55 gal

Estimated OG: 1.078 SG

Estimated Color: 14.0 SRM

Estimated IBU: 37.2 IBU

Brewhouse Efficiency: 75.0 %

Boil Time: 60 Minutes

Ingredients:

------------

Amount        Item                                      Type         % or IBU      

5.00 lb       Amber Liquid Extract (12.5 SRM)           Extract      19.4 %       

5.00 lb       Pale Liquid Extract (8.0 SRM)             Extract      19.4 %       

14.00 lb      Pale Malt (2 Row) US (2.0 SRM)            Grain        54.4 %       

1.00 lb       Caramel/Crystal Malt - 30L (30.0 SRM)     Grain        3.9 %        

0.50 lb       Aromatic Malt (26.0 SRM)                  Grain        1.9 %        

0.25 lb       Chocolate Malt (350.0 SRM)                Grain        1.0 %        

1.00 oz       Target [10.60%]  (60 min)                 Hops         16.3 IBU     

1.00 oz       Horizon [11.00%]  (45 min)                Hops         15.5 IBU     

1.00 oz       Hallertauer [2.10%]  (30 min)             Hops         2.5 IBU      

1.00 oz       Crystal [4.00%]  (10 min)                 Hops         2.2 IBU      

1.00 oz       Hallertauer [2.10%]  (5 min)              Hops         0.6 IBU      

1 Pkgs        German Ale/Kolsch (White Labs #WLP029) [StYeast-Ale                 

Mash Schedule: Single Infusion, Full Body, No Mash Out

Total Grain Weight: 15.75 lb

----------------------------

Name               Description                         Step Temp     Step Time    

Mash In            Add 4.92 gal of water at 170.5 F    158.0 F       45 min       

Notes:

------

-------------------------------------------------------------------------------------